tag:blogger.com,1999:blog-33131521.post8179821600751542529..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: Besan frittersCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33131521.post-47875713039580899202012-03-07T20:41:54.678+11:002012-03-07T20:41:54.678+11:00It's amazing the things that I have made in th...It's amazing the things that I have made in the microwave that require a constant stirring - I think because it is not on direct heat like the stove top that it is more forgiving!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-58452953804870533112012-03-06T14:20:56.981+11:002012-03-06T14:20:56.981+11:00Hi Mattheworbit! Yeah, we both love polenta. If yo...Hi Mattheworbit! Yeah, we both love polenta. If you're feeling hesitant about this recipe, perhaps the <a href="http://herestheveg.blogspot.com/2009/09/september-27-2009-omg-omelettes-with.html" rel="nofollow">Vegan Brunch omelette</a> (which uses chickpea flour mixed with silken tofu) might be a better way to start out. Come to think of it, that recipe might have the lighter texture I'm after!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-3899168093799952682012-03-06T14:17:10.693+11:002012-03-06T14:17:10.693+11:00It might help - I haven't heard of cooking pol...It might help - I haven't heard of cooking polenta in the microwave before! Recipes are so strict about the constant stirring that I never imagined it as an option.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-71697607135680386902012-03-06T14:15:27.998+11:002012-03-06T14:15:27.998+11:00Yes, go for it Hannah! Besan batters are great for...Yes, go for it Hannah! Besan batters are great for non-eggy things.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-29057937997459764652012-03-06T12:42:00.754+11:002012-03-06T12:42:00.754+11:00Are you guys fans of polenta? I'm not a huge f...Are you guys fans of polenta? I'm not a huge fan, but this seems an interesting idea..Matthttps://www.blogger.com/profile/15943551456855944061noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-1192391133082981662012-03-05T23:26:22.664+11:002012-03-05T23:26:22.664+11:00my mum made chickpea chips like this recently thou...my mum made chickpea chips like this recently though I am not sure if they were baked or fried - intend to try them some time but I think they weren't vegan - would some cornflour help lighten them? I make polenta in the microwave - wonder if this would help with the splatter?Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-81849576156420921682012-03-05T17:38:22.647+11:002012-03-05T17:38:22.647+11:00Okay, I'm in. Seeing as I now have about a baz...Okay, I'm in. Seeing as I now have about a bazillion besan flour recipes, it's time to get buying and cooking. Friedilicious!Hannahhttp://wayfaringchocolate.comnoreply@blogger.com