tag:blogger.com,1999:blog-33131521.post8171738705880278558..comments2024-03-25T08:56:19.588+11:00Comments on where's the beef? Vegetarians in Melbourne: Crushed puy lentils with tahini & cuminCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33131521.post-92078604139917658502017-10-29T20:48:31.933+11:002017-10-29T20:48:31.933+11:00Hi vegeyum! I think the saffron rice might have be...Hi vegeyum! I think the saffron rice might have been my favourite, with that brown crispy rice on the bottom.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-25832223181091168492017-10-27T11:41:02.765+11:002017-10-27T11:41:02.765+11:00I love this recipe, Ive made it too, from one of h...I love this recipe, Ive made it too, from one of his books. I must make it again. I love your Ottolenghi club, wish we had one locally. It's a great excuse to try out recipes you might not otherwise make. Love the safforn rice, that looks so good, and that xmas column! Sadly I am not cooking this year, otherwise that might be the menu. Anonymousnoreply@blogger.com