tag:blogger.com,1999:blog-33131521.post6602282750881824288..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: June 12, 2008: Hotel Lincoln IICindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-5646013176088855052008-06-18T11:28:00.000+10:002008-06-18T11:28:00.000+10:00Elizabeth, the mushrooms are indeed excellent - I'...Elizabeth, the mushrooms are indeed excellent - I'm sure that at this time of year you could buy some good specimens and try it at home. Nigella seems to put masala in everything! Good to see you back and blogging. :-)<BR/><BR/>M's N, they tasted great - that mushroom sauce was particularly memorable!<BR/><BR/>Bunches, I've been meaning to take advantage of the Monday night special since I read your review on Very Cheap Eats. Didn't work this time but I'm sure I'll be back.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-3330732997155838292008-06-18T00:36:00.000+10:002008-06-18T00:36:00.000+10:00Oh god, I had the chestnut pasta last week. Actua...Oh god, I had the chestnut pasta last week. Actually, I was there tonight. The benefits of living on the other side of the road. Take advantage of their Monday night 12 dollar bar meals. <BR/>I heart the Lincoln.bunchesmcgintyhttps://www.blogger.com/profile/12400341178977948773noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-66641881707233642442008-06-17T16:17:00.000+10:002008-06-17T16:17:00.000+10:00Yum! Both those dishes look good- more importantly...Yum! <BR/><BR/>Both those dishes look good- more importantly how did they taste?M?https://www.blogger.com/profile/05903611579763242357noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-71725362094324756112008-06-17T00:42:00.000+10:002008-06-17T00:42:00.000+10:00Those mushrooms sound AMAZING. I might have to si...Those mushrooms sound AMAZING. I might have to siphon off some of my nanna's sherry and have a go at making my own. I've made a recipe by Nigella that sounds similar, except she used dry marsala (and I had to substitute white port).<BR/><BR/>By the way, I've just resusitated my old blog.. go have a look!<BR/><BR/>Lil xAnonymousnoreply@blogger.com