tag:blogger.com,1999:blog-33131521.post6416122340263582730..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: Grillin' cheese sauceCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-69826208135762875902014-11-11T09:26:59.781+11:002014-11-11T09:26:59.781+11:00Hi Johanna - smoked paprika is an excellent idea. ...Hi Johanna - smoked paprika is an excellent idea. I've had some biocheese toasted sandwiches - I'm impressed with its melty texture but found the flavour a bit bland. Maybe it needs some smoked paprika too. ;-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-22580602080395424152014-11-11T09:25:16.924+11:002014-11-11T09:25:16.924+11:00Hi Veganopoulous! Nice one. I was just remaking an...Hi Veganopoulous! Nice one. I was just remaking an old recipe the other day that used half a teaspoon of nooch and I was all "Really? Sure that's not meant to me half a cup?!"Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-1914892728558203022014-11-10T14:33:43.067+11:002014-11-10T14:33:43.067+11:00I love a good cheeze sauce - I often add a little ...I love a good cheeze sauce - I often add a little smoked paprika for some extra flavour. Would love to try daiya - but I highly recommend biocheese for pizza!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-53344095888186673542014-11-10T13:47:24.234+11:002014-11-10T13:47:24.234+11:00I always accidentally put in more nooch ;)I always accidentally put in more nooch ;)Veganopouloushttp://www.veganopoulous.comnoreply@blogger.com