tag:blogger.com,1999:blog-33131521.post5846570206792179952..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: January 26 - February 6, 2009: StockholmCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33131521.post-80016016610042120212009-02-12T10:41:00.000+11:002009-02-12T10:41:00.000+11:00The Japanese stuff looks delicious -- nice fusion ...The Japanese stuff looks delicious -- nice fusion with the tofu meatballs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-73165105221014807972009-02-11T16:52:00.000+11:002009-02-11T16:52:00.000+11:00Hayley - back when I was an undergrad, a student o...Hayley - back when I was an undergrad, a student on exchange from Sweden made his own semlor to share with a few of us... *swoon*<BR/><BR/><A HREF="http://www.axis-of-aevil.net/archives/2006/02/laskiaispulla.html" REL="nofollow">Here</A>'s a cool blog post about them, including a recipe. I'm beginning to think that I should try making some too!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-49972564728262812642009-02-11T16:30:00.000+11:002009-02-11T16:30:00.000+11:00I think I just fell in love. That semla looks divi...I think I just fell in love. That semla looks divine! I'll have to do a recipe search and try to figure out how to make them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-51649248659596087182009-02-10T13:22:00.000+11:002009-02-10T13:22:00.000+11:00Sounds like you a having a great time. I loved wan...Sounds like you a having a great time. I loved wandering around the streets of Gamla Stan. Such a pretty city!Carolinehttps://www.blogger.com/profile/01184917613483461687noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-14116373078117305542009-02-09T23:16:00.000+11:002009-02-09T23:16:00.000+11:00great pics and some lovely food - I am surprised n...great pics and some lovely food - I am surprised not to have mulled wine included on your menu as my favourite mulled wine recipe is from a swedish manager of mine so I always imagine it is popular there - but I'd love to visit the asian restaurants and the markets - could do without the quorn (think I have tasted it but was not impressed)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com