tag:blogger.com,1999:blog-33131521.post5223290218591763567..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: November 23-24, 2008: GrubsCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-33131521.post-57690236222973265562008-12-03T10:10:00.000+11:002008-12-03T10:10:00.000+11:00"Favourites" - I love that name, POP!shonelle! We..."Favourites" - I love that name, POP!shonelle! We have a couple of similarly vague nicknames for foods in my family... jaffles were always known as "hot ones" and toast grilled with pizza toppings is simply "grilled". :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-35164893073878922092008-12-02T14:33:00.000+11:002008-12-02T14:33:00.000+11:00Ha, I loved reading about your own childhood versi...Ha, I loved reading about your own childhood versions and names!<BR/><BR/>Thanh, I like the idea of using Milo - I don't usually have it in the house, but that could change. :-)<BR/><BR/>Johanna, note the almost chocolate-free, coconut-dusted finger tips on the right hand. I managed to develop a rolling technique. :-D<BR/><BR/>Thanks, Léna! I wonder if coconut milk powder would be a cool substitute for soy milk powder here...?<BR/><BR/>'Snowballs' is a very apt name for 'em, Miss T!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-26442232521900793732008-12-01T14:45:00.000+11:002008-12-01T14:45:00.000+11:00My sister used to make these too , except we calle...My sister used to make these too , except we called them snowballs and pre-veganism I was a renowned snowball-eater of supernatural quantities! I think I'll have to try again.Miss Thttps://www.blogger.com/profile/03604850110464039541noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-32016168717034365932008-12-01T13:41:00.000+11:002008-12-01T13:41:00.000+11:00SOUNDSAMAZINGSOUNDS<BR/><BR/>AMAZINGLéna,https://www.blogger.com/profile/15617652136561065345noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-90664557974983306042008-12-01T12:08:00.000+11:002008-12-01T12:08:00.000+11:00love your photo of them - and your hands look just...love your photo of them - and your hands look just right after rolling them - and I like the idea of rice bubbles in them - will have to try that some time - I could just eat one right now!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-1737596417893245332008-12-01T11:36:00.000+11:002008-12-01T11:36:00.000+11:00It's strange how people all come up with similar r...It's strange how people all come up with similar recipes when they were kids.<BR/><BR/>My sister and I used to make a similar thing when we were young. We would crush up the Marie biscuits, mix in milo, add condensed milk and roll them, then coat them in more milo. Or if we were lazy, we wouldn't even roll them and just eat them from the bowl using a spoon.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.com