tag:blogger.com,1999:blog-33131521.post4787863761322733397..comments2024-03-29T22:35:58.616+11:00Comments on where's the beef? Vegetarians in Melbourne: March 14, 2010: Cheezy mushroom croissantsCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33131521.post-86685004840623654932010-06-17T08:34:14.989+10:002010-06-17T08:34:14.989+10:00You're welcome, Mandee. :-) I should really ...You're welcome, Mandee. :-) I should really make these mushrooms again.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-11403198618070786322010-06-16T12:11:42.494+10:002010-06-16T12:11:42.494+10:00I'm going through all the Melb vegan blogs for...I'm going through all the Melb vegan blogs for ideas for my trip and just noticed you mentioned by blog in this post, thank you :D<br /><br />I think your croissants look delicious and I love the addition of mushrooms - must make!xhttps://www.blogger.com/profile/16888982130221268208noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-12121417900105271922010-04-05T22:53:01.808+10:002010-04-05T22:53:01.808+10:00Heh, 'great minds' and all that. If only ...Heh, 'great minds' and all that. If only we'd thought of the yeast!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-27601444217575661652010-04-03T08:38:49.336+11:002010-04-03T08:38:49.336+11:00Haha, I tried making croissants with Borg's af...Haha, I tried making croissants with Borg's after watching Poh's Kitchen too. I had the same chewy problems, but I still enjoyed them.Bobhttps://www.blogger.com/profile/03673843625279836412noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-64232285659294171892010-03-25T10:13:47.900+11:002010-03-25T10:13:47.900+11:00That's a neat gf idea, Johanna! This cheesy s...That's a neat gf idea, Johanna! This cheesy sauce recipe would also need a little tweaking to be gf - something other than flour for thickening (arrowroot?) and a check of the mustard, I suspect.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-26442475172261059662010-03-25T08:25:07.075+11:002010-03-25T08:25:07.075+11:00you are a brave woman to attempt this and I think ...you are a brave woman to attempt this and I think that a gooey cheeze sauce is probably getting close to brie as that is what is great about it<br /><br />I think that if you wanted to do a gf vegan version you could try baking the cheeze and mushrooms in some of the gf vegan pastry that vicki used at the potluck - wouldn't quite get the croissant taste but it might get the cheesy mushroomy pastry indulgence (I thought tortillas but they are not indulgent enough)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-32048643054908698962010-03-24T11:39:39.235+11:002010-03-24T11:39:39.235+11:00Sure, Toby, but not these ones. ;-)
Yeah, Adrian...Sure, Toby, but not these ones. ;-)<br /><br />Yeah, Adrian, the real deal is awash with delicious, artery-hardening butter! But what a way to go...<br /><br />Sarah, thanks for pointing out the yeasty difference - I didn't think of this and it makes a lot of sense now. Not sure if I'm brave enough to use this knowledge to make my own as you did. :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-44545110742377976202010-03-23T23:09:06.788+11:002010-03-23T23:09:06.788+11:00They look toooo cute! I'd love to try them, e...They look toooo cute! I'd love to try them, even though I'm not vegan.<br /><br />Oh actually the dough for croissants is slightly different from puff pastry dough - croissant dough is yeasted.<br /><br />xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-79227024108009053332010-03-22T22:35:11.838+11:002010-03-22T22:35:11.838+11:00Can't go wrong with mushrooms. hehe, I saw tha...Can't go wrong with mushrooms. hehe, I saw that episode on Pho's kicthen. He made it look so easy huh? The almond croissants had so much butter- which of course we arte aware of but are forever in denial.... LOLAdrian @ Food Rehabhttp://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-69102480772987036982010-03-22T20:34:56.672+11:002010-03-22T20:34:56.672+11:00Vegan croissants?!!!! WANT!Vegan croissants?!!!! WANT!Tobyhttps://www.blogger.com/profile/04893892967960515246noreply@blogger.com