tag:blogger.com,1999:blog-33131521.post4715437429127092372..comments2024-03-29T22:35:58.616+11:00Comments on where's the beef? Vegetarians in Melbourne: Date, rum & pecan icecreamCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-40388697203364817652011-12-06T12:17:14.837+11:002011-12-06T12:17:14.837+11:00Hi Sefie! The original recipe used only 300mL crea...Hi Sefie! The original recipe used only 300mL cream so it's still quite concentrated compared to your usual habits. David Lebovitz seems to like a rich, yolk-heavy custard. :-)<br /><br />Lucy - I'm glad that link tickled you too! Seeing that clip on TV inspired me to buy tickets to his comedy show that year. Totally worth it.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-30081336260007732632011-12-05T11:05:40.560+11:002011-12-05T11:05:40.560+11:00sounds grand!
(laughed myself stupid over the ric...sounds grand!<br /><br />(laughed myself stupid over the rich hall link, thank you cindy)<br /><br />i rather like rum and raisin...bookmarked.Lucyhttp://www.nourish-me.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-82063367614314810772011-12-04T11:44:34.705+11:002011-12-04T11:44:34.705+11:00Hoooooooooeee, yes, I'd definitely say he didn...Hoooooooooeee, yes, I'd definitely say he didn't bring enough cream! For 6 large yolks, I use about 600ml cream. That would be one doozy of a dessert.Sefiehttp://eats.sefiebee.comnoreply@blogger.com