tag:blogger.com,1999:blog-33131521.post3876731317627347888..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: August 1, 2009: Roasted vegetables with tomato charmoula and quinoaCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33131521.post-4125631609957469192009-08-04T21:23:28.319+10:002009-08-04T21:23:28.319+10:00Hmmm, I don't know! It's not as sweet as ...Hmmm, I don't know! It's not as sweet as couscous, but I wouldn't say that I've eaten bitter quinoa. I've always bought the same brand - the Lotus organic stuff from Allergy Block - so I'm not sure if there's variation between suppliers.<br /><br />Does anyone else have ideas?Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-21755784020938118252009-08-03T22:28:29.499+10:002009-08-03T22:28:29.499+10:00How do you keep your quinoa from going bitter? E...How do you keep your quinoa from going bitter? Even when I rinse it, it's not right..Anonymousnoreply@blogger.com