tag:blogger.com,1999:blog-33131521.post3445258824509340786..comments2024-03-25T08:56:19.588+11:00Comments on where's the beef? Vegetarians in Melbourne: May 3, 2008: Quinoa with black beans and sweet potatoCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-39660691276563948002008-05-13T09:23:00.000+10:002008-05-13T09:23:00.000+10:00Sarah, I agree that it's an excellent substitute f...Sarah, I agree that it's an excellent substitute for couscous! If you haven't already, try hydrating it with stock rather than water for extra flavour. :-)<BR/><BR/>Johanna, although I've enjoyed quinoa in several salads I haven't tried it in a soup. It definitely sounds worth a go.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-34461464054386080872008-05-12T23:13:00.000+10:002008-05-12T23:13:00.000+10:00I feel I might agree with you about this one but h...I feel I might agree with you about this one but have found that quinoa in a soup works well - have tried lisa's kitchen's quinoa and corn soup which I might post on some timeJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-90127760712190612852008-05-12T20:36:00.000+10:002008-05-12T20:36:00.000+10:00Shame about the salad. I tried quinoa for the fir...Shame about the salad. I tried quinoa for the first time last night, a protein-rich and low-GI alternative to couscous, and loved it! I think it tastes like tahini, my favourite of all spreads.<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.com