tag:blogger.com,1999:blog-33131521.post3334736524121462710..comments2024-03-25T08:56:19.588+11:00Comments on where's the beef? Vegetarians in Melbourne: November 3, 2010: MenudoCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-36870103040062622922010-11-12T10:08:00.067+11:002010-11-12T10:08:00.067+11:00Hi Sefie! Thanks for telling us more about the Fil...Hi Sefie! Thanks for telling us more about the Filipino version, it's totally new to us. We'll have to work on a vegetarian alternative to pork belly for that one. :-D<br /><br />Yes, Hannah, who'd've thunk it? I suspect Casa Iberica is damn near one of a kind in Australia.<br /><br />Johanna, rest assured I bookmarked this recipe before reading the tripe bit - bean curd skin is actually lovely. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-750136895151872922010-11-09T23:47:47.133+11:002010-11-09T23:47:47.133+11:00Fascinating! I must try hominy - but vegetarian t...Fascinating! I must try hominy - but vegetarian tripe??? Not for me - though if I just think bean curd I would probably happily eat it - like the innards of the bean :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-13143151046159603242010-11-09T15:35:03.329+11:002010-11-09T15:35:03.329+11:00Hominy? It's possible to get hominy in Austral...Hominy? It's possible to get hominy in Australia? Best discovery of 3-4pm on November 9 ever! :PHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-13219238789641060952010-11-09T14:30:56.734+11:002010-11-09T14:30:56.734+11:00Quite right, yuba tastes nothing like tripe... The...Quite right, yuba tastes nothing like tripe... The texture would be totally different as well. In fact, I think the only similarity would be the colour!<br /><br />It's quite interesting, the Filipino version of menudo replaces the tripe with pork belly, and chickpeas for hominy. It also doesn't have any chilli in it at all, but has green capscicum. Hmm.Sefiehttp://eats.sefiebee.comnoreply@blogger.com