tag:blogger.com,1999:blog-33131521.post3332563455180558091..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: November 17, 2007: 'Fish' fingersCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33131521.post-78249567622757684322007-12-29T21:07:00.000+11:002007-12-29T21:07:00.000+11:00Note for future 'fish' fingers: Tonight Michael us...Note for future 'fish' fingers: Tonight Michael used silker tofu, which fell into small bite-size pieces, didn't grind the crumb mixture as finely, and increased the quantity of dulse flakes. The results were excellent - a softer texture inside, a distinct roasted almond flavour outside, and a real taste of the sea.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-41325066792727294252007-12-03T12:07:00.000+11:002007-12-03T12:07:00.000+11:00Lucy, I hope your version worked out! I am a new ...Lucy, I hope your version worked out! I am a new fan of pickled ginger in salads since discovering it at <A HREF="http://herestheveg.blogspot.com/2007/09/september-6-2007-hooked.html" REL="nofollow">Hooked</A>.<BR/><BR/>Funny, Vida! I have actually been keeping an eye out for kelp in various health food shops for months but to no avail. Not sure if I would enjoy the flavour everywhere that I use salt, but it's worth a shot. The garlic powder promises to be more versatile...<BR/><BR/>We are on the same wavelength, Thanh! I definitely had lazy garlic bread and grilled cheese sandwiches in mind for the garlic powder. :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-46728004873519480502007-11-28T22:47:00.000+11:002007-11-28T22:47:00.000+11:00I don't use garlic powder for many things, but it ...I don't use garlic powder for many things, but it is definitely a favourite of mine for one particular thing, garlic bread. I would spread some bread with butter, sprinkle some garlic powder, sprinkle some dried parsley, pop into grill and voila, instand garlic bread.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-55702548604298324152007-11-28T10:39:00.000+11:002007-11-28T10:39:00.000+11:00Hello, I have a box of kelp sitting in the pantry ...Hello, I have a box of kelp sitting in the pantry you could have had!! I bought it at the health food shop, I once visited a health retreat and they used it in place of salt on the table so I bought some and.... what can I say... Garlic powder, my dad used it for his sausages and I often use it in my hamburgers, it's good if you don't want to add too much more moisture to your ingredients... Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-61175981536075236822007-11-28T08:28:00.000+11:002007-11-28T08:28:00.000+11:00I've never used garlic powder either, but it must ...I've never used garlic powder either, but it must be wonderful here. Love Vegan Lunchbox - always puts my step-sons lunches to shame... <BR/><BR/>A very delectable photo, Cindy. The dulse must give it a 'sea' kind of flavour - I've a block of tofu and some ginger pickling right now. Will report back.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.com