tag:blogger.com,1999:blog-33131521.post3058024939402150649..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: March 13, 2010: Mushroom & brie croissantsCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-21833128192999479172010-03-22T09:23:35.552+11:002010-03-22T09:23:35.552+11:00It was, Johanna!
Hannah, some good toast would be...It was, Johanna!<br /><br />Hannah, some good toast would be an excellent (and less rich) replacement for the croissant. In fact, that's how I ate some of the leftover mushrooms. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-36231072722653847012010-03-22T05:01:59.409+11:002010-03-22T05:01:59.409+11:00Oooh, yum! I'm not a big croissant fan (which ...Oooh, yum! I'm not a big croissant fan (which is seeming like sacrilege, as I'm currently travelling in Paris...) but love the idea of mushrooms and brie. Might have to try it on toast sometime :)Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-71685663291177343512010-03-21T20:15:35.122+11:002010-03-21T20:15:35.122+11:00sounds wonderfully decadent and tasty - a bit like...sounds wonderfully decadent and tasty - a bit like croissant des halles at the vic marketJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com