tag:blogger.com,1999:blog-33131521.post2853227674672663485..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: April 22, 2009: Soft tofu tacosCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-20150618282428832842009-04-29T09:30:00.000+10:002009-04-29T09:30:00.000+10:00Pip, I'd tend to go for the ultra-firm stuff - tha...Pip, I'd tend to go for the ultra-firm stuff - that way the cubes hold their shape when I toss them around the baking tray. I think there's a bigger risk of over-baking firm tofu to toughness, though!<br /><br />Thanks for passing on that link, Nudbot! I'm bookmarking it to try next time. I've sampled TT's nutella-banana tortilla before, but not with the ice-cream... I was having a little trouble walking, myself. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-88151815412155598212009-04-27T20:26:00.000+10:002009-04-27T20:26:00.000+10:00That tofu reminds me of a recipe that I make (http...That tofu reminds me of a recipe that I make (http://www.downtoearth.org/recipes/main_courses/mock_chicken_tofu.htm). It was my first use of tofu and nutritional yeast flakes and I think they make a great combo. <br /><br />+1 for trippy taco. Had the nutella banana melt with ice cream sandwiched in the folds, could barely walk, but it was worth it!Nudbothttps://www.blogger.com/profile/15559993979543500185noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-52052470600922452682009-04-27T17:16:00.000+10:002009-04-27T17:16:00.000+10:00these look good - what kind of tofu would you sugg...these look good - what kind of tofu would you suggest?Anonymousnoreply@blogger.com