tag:blogger.com,1999:blog-33131521.post1822310265513169652..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: February 21, 2010: Lemon slice, twiceCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-92044925197967411742010-03-25T08:27:57.972+11:002010-03-25T08:27:57.972+11:00I know what you mean about trying not to gather to...I know what you mean about trying not to gather too many flours - my fridge is being taken over by flours - I appreciate that gf commercial mixes are useful if you don't do gf baking often - I know it can work well in the right recipe but I just have had too many disappointing uses of it while experimentingJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-29078133840583692072010-03-06T10:20:12.644+11:002010-03-06T10:20:12.644+11:00Thanks for the gf baking tips, Johanna! I already...Thanks for the gf baking tips, Johanna! I already love besan and will clearly have to give soy flour a go too. I must try not to fill up my pantry with too many, though. :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-66557064240564254122010-03-03T09:59:18.221+11:002010-03-03T09:59:18.221+11:00great experiment! it helps to be able to compare ...great experiment! it helps to be able to compare recipes but sometimes you have to accept they wont be the same. I must try some arrowroot powder - have avoided it and just used cornstarch instead but you are making me curious. I was quite surprised to find that some soy milk is not gf. <br /><br />I also recommend buying some soy flour to add to your gf flour mixes - it is one of my favourites - it adds some of the richness and protein that you lose when the egg is taken out and it tastes good compared to a lot of gf flours. In fact, I recommend trying to buy single gf flours rather than mixes to get a better feel for how the gf flours work as they are all so different. Soy, besan, cornstarch, and rice are my faves - I have soem quinoa flour that I must try soon. The gf goddess has a good guide to gf flours if you are interested.Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-26358672536928068682010-03-03T09:43:27.039+11:002010-03-03T09:43:27.039+11:00I shall wait till my lemon tree produces some lemo...I shall wait till my lemon tree produces some lemons for this recipe!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.com