tag:blogger.com,1999:blog-33131521.post1590587031033150742..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: Feta & mint filo parcelsCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33131521.post-178709323760771762013-06-27T10:25:18.295+10:002013-06-27T10:25:18.295+10:00Hi Lisa - so you often use egg in yours? Do you no...Hi Lisa - so you often use egg in yours? Do you notice it in the final dish?Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-13831764807553139322013-06-27T10:24:46.174+10:002013-06-27T10:24:46.174+10:00AA, I can imagine these being *brilliant* with mac...AA, I can imagine these being *brilliant* with macadamia feta! And that's excellent advice - never play with pastry when you're mad.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-62246440872966428902013-06-27T10:23:51.526+10:002013-06-27T10:23:51.526+10:00I'm with ya, Elizabeth. :-)I'm with ya, Elizabeth. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-40521364285617043302013-06-27T10:23:35.807+10:002013-06-27T10:23:35.807+10:00Hi Johanna! Yes, I reckon some nut-based cheese co...Hi Johanna! Yes, I reckon some nut-based cheese could be great in pastry.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-73713816977941962152013-06-24T17:00:29.239+10:002013-06-24T17:00:29.239+10:00Crispy cheesy minty goes together so well :) I mak...Crispy cheesy minty goes together so well :) I make cheese-filled filo things a lot but every time I see someone else making them I wanna rush off and immediately make some more. Yours look particularly appetising. I think I'll try them without egg next time..Lisahttps://www.blogger.com/profile/08537570646930693086noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-78832805575981217502013-06-24T11:40:20.119+10:002013-06-24T11:40:20.119+10:00Being Mediterranean, I grew up with a lot of this ...Being Mediterranean, I grew up with a lot of this sort of food and I totally took it for granted. I remember trying to use filo pastry for the first time in my 20's and I was SO disgruntled! I should never play with pastry when I'm mad. My grandmother always made it look so easy - but then again, she made her own pastry from scratch! Ha. These sound good. I have some macadamia feta at home and some filo in the freezer. Maybe I can make this happen later in the week when I'm feeling relaxed ;)Appetite Afflictionhttp://www.appetiteaffliction.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-24329689474632950712013-06-24T08:56:05.898+10:002013-06-24T08:56:05.898+10:00You really can't go wrong with cheese and past...You really can't go wrong with cheese and pastry... everElizabeth Marshttp://www.thebackyardlemontree.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-85111970286939292612013-06-24T00:00:52.220+10:002013-06-24T00:00:52.220+10:00great flavours - and I always love a recipe where ...great flavours - and I always love a recipe where you can skip the egg altogether - will be interested if you make a vegan feta to veganise these :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com