tag:blogger.com,1999:blog-33131521.post143590838582431704..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: June 11, 2008: Spaghetti and bombballsCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-33131521.post-6382280977365695182008-10-01T09:48:00.000+10:002008-10-01T09:48:00.000+10:00Awesome, Jodes! I reckon just about everything ge...Awesome, Jodes! I reckon just about everything gets better with pastry. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-90193770062688441622008-06-25T20:41:00.000+10:002008-06-25T20:41:00.000+10:00Great, Jodie - better late than never. :-) A few...Great, Jodie - better late than never. :-) A few people have had issues with crumbling soy bombs - if you're not vegan you could try adding an egg, Vida said that worked well. Usually I find that throughly distributing the peanut butter and some gentle handling work quite well.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-46573649751278507582008-06-24T09:26:00.000+10:002008-06-24T09:26:00.000+10:00Finally! I made the balls and the sauce and the wh...Finally! <BR/>I made the balls and the sauce and the whole whole thing.<BR/>Firstly the balls (besides some falling apart in the pan) are AMAZING.<BR/>They go so well with the sauce.<BR/>Great combo.<BR/>Thanks for sharingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-5292712415654443912008-06-18T10:49:00.000+10:002008-06-18T10:49:00.000+10:00It has taken us a while to take that extra step, J...It has taken us a while to take that extra step, Johanna - it is often too tempting to eat straight out of the pan. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-64775952808490848082008-06-17T22:45:00.000+10:002008-06-17T22:45:00.000+10:00This looks great! Ever since I saw your soy bombs...This looks great! Ever since I saw your soy bombs recipe I have wanted to try them with spag bol! Still working towards it and drooling over the idea :-)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-10393547848966870462008-06-16T16:25:00.000+10:002008-06-16T16:25:00.000+10:00Buttons, it was definitely the strong flavours tha...Buttons, it was definitely the strong flavours that attracted me to this one - I will have to try more of Mark's recipes.<BR/><BR/>Anna, the taste is worth it. The only challenge is finding the time!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-12893844572213096002008-06-15T18:08:00.000+10:002008-06-15T18:08:00.000+10:00Wow! Looks good. I wish I was adventurous enough t...Wow! Looks good. I wish I was adventurous enough to try new things like this.Annahttps://www.blogger.com/profile/04780117278793200615noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-55758915724353787392008-06-15T15:31:00.000+10:002008-06-15T15:31:00.000+10:00Woohoo glad you liked the sauce, all credit to Mar...Woohoo glad you liked the sauce, all credit to Mark of veginity.com of course! <BR/><BR/>Love the combination of strong flavours in it.Lidiahttps://www.blogger.com/profile/03110456726950169780noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-5682734028325191412008-06-15T12:19:00.000+10:002008-06-15T12:19:00.000+10:00I hope they turn out well, Vida! Ours were defini...I hope they turn out well, Vida! Ours were definitely a bit drier this time, but were probably in the oven too long.<BR/><BR/>Kristy, I'm glad you commented again about this - I searched your blog and our comments before remaking these and couldn't find what you'd previously said! I knew you skipped the flour but mistakenly thought you oven-baked rather than dry-fried. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-9243695565203649802008-06-15T11:30:00.000+10:002008-06-15T11:30:00.000+10:00That's supposed to read YOU (rather than your) can...That's supposed to read YOU (rather than your) can dry fry them.<BR/><BR/>OhppsKhttps://www.blogger.com/profile/16391678902908585000noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-3905470513818925002008-06-15T11:29:00.000+10:002008-06-15T11:29:00.000+10:00I've also found that if you don't put them in flou...I've also found that if you don't put them in flour your can dry fry them. I actually prefer them that way, due to the oil factor.Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-34323377273320445122008-06-14T23:42:00.000+10:002008-06-14T23:42:00.000+10:00Hey Cindy & Michael, nice to know they can be done...Hey Cindy & Michael, nice to know they can be done in the oven, I want to make a big batch next weekend and I may try the oven method this time! Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.com