tag:blogger.com,1999:blog-33131521.post137926642431755117..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: March 30, 2009: Luscious Moroccan pumpkinCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-28486647443320274042009-04-07T11:40:00.000+10:002009-04-07T11:40:00.000+10:00Indeed, Johanna - it's worth waiting until you hav...Indeed, Johanna - it's worth waiting until you have a few hour's leisurely cooking time available. I'm looking forward to seeing your cake. :-)<BR/><BR/>Lucy, I did suspect that you might not have the opportunity of leftovers. :-D I just might be keeping prunes in the pantry, too.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-23120265933072712982009-04-07T10:10:00.000+10:002009-04-07T10:10:00.000+10:00Cindy, I'm so pleased you liked it! Isn't that pru...Cindy, I'm so pleased you liked it! Isn't that prune and shallot confit a revelation? I keep a bag of prunes now just for the confit itself...and pleased - very - that it keeps for the next day. The blokes around here eat it all in one sitting each time I make it, so I'm glad it travels well. Ohh. Chuffed, I am.Lucyhttp://nourish-me.typepad.com/nourish_me/noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-81381825259949465242009-04-05T17:05:00.000+10:002009-04-05T17:05:00.000+10:00this is a recipe that I have long had my eye on bu...this is a recipe that I have long had my eye on but it does seem to require time and effort so gets put on the backburner - I agree that prunes don't have glamour but they taste so good - just made a great cake with prunes this week which I will post soon!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com