tag:blogger.com,1999:blog-33131521.post116834267374852484..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: January 7, 2007: PizzaCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-1168561874609516252007-01-12T11:31:00.000+11:002007-01-12T11:31:00.000+11:00Mmmm... goat's cheese.Mmmm... goat's cheese.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-1168520948535418912007-01-12T00:09:00.000+11:002007-01-12T00:09:00.000+11:00Neil's right, those are some lovely toppings! I've...Neil's right, those are some lovely toppings! I've got to admit that I love my roast pumpkin & spinach pizza, but I usually do it with sundried tomatoes and goat's cheese. I'll bear the steaming in mind next time I'm in a hurry and can't wait an hour for my pumpkin to roast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-1168485267027524102007-01-11T14:14:00.000+11:002007-01-11T14:14:00.000+11:00Thanks Neil! Credit must go to our houseguests, E...Thanks Neil! Credit must go to our houseguests, Emma and Simon, for the satay/pumpkin/spinach idea. It was so tasty, and not too time-consuming when you steam (rather than roast) the pumpkin.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-1168483502426819632007-01-11T13:45:00.000+11:002007-01-11T13:45:00.000+11:00Mmmm....pizza. I love the look of your toppings, s...Mmmm....pizza. I love the look of your toppings, some real originality there.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.com