Zucchini #2 was transformed into Ceviz's lemon zucchini in olive oil, a good side for spanakopita (which included most of the eggs received with the zucchinis). It's a bugger using the oven in this weather but the large batches do well at room temperature, stretched over a few days.
Saturday, January 05, 2008
January 1, 2008: Zucchini #2
Zucchini #2 was transformed into Ceviz's lemon zucchini in olive oil, a good side for spanakopita (which included most of the eggs received with the zucchinis). It's a bugger using the oven in this weather but the large batches do well at room temperature, stretched over a few days.
Subscribe to:
Post Comments (Atom)
Fantastic zucchini ideas. They both sound and look delicious.
ReplyDeleteThanks Truffle! I was a bit pessimistic about successfully cooking so much of this relatively plain, mild tasting vegetable but ended up enjoying every mouthful and having ideas to spare. :-)
ReplyDelete