tag:blogger.com,1999:blog-33131521.post9117130289302676544..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: January 11, 2009: Passionfruit icecreamCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-33131521.post-20818804816269140962009-01-20T15:53:00.000+11:002009-01-20T15:53:00.000+11:00You're very kind, JL - all I ask in return for my ...You're very kind, JL - all I ask in return for my icecream churning is the occasional shower of overblown praise. :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-56796232447864746242009-01-19T22:34:00.000+11:002009-01-19T22:34:00.000+11:00Mmmm best icecream ever. I might have to call on S...Mmmm best icecream ever. I might have to call on Sunday afternoons more often to secure impromptu dinner invites. I am drooling thinking about it's tangy mighty passionfruityness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-66447472222202663272009-01-19T17:41:00.000+11:002009-01-19T17:41:00.000+11:00Maria, I have a Sunbeam Snowy - I think it's what ...Maria, I have a <A HREF="http://www.coolcreations.com.au/snowy/product_info.cfm" REL="nofollow">Sunbeam Snowy</A> - I think it's what you'd call a gel canister. My impression is that self-refrigerating ones are meant to be better quality, but they're also a lot more expensive. I just went cheap and cheerful (~$50) since I consider it an inessential appliance. :-) That said, my previous icecream maker (a similar model) lasted 7 years! <BR/><BR/>Thanks Mallika, I am fairly smothering myself in summer fruit at the moment. :-D<BR/><BR/>That's dedication, Bunches! I've only gone the freeze-whip-freeze-whip-freeze-oh-my-god-can-I-eat-it-yet method a couple of times. Actually homemade icecream is still delayed gratification even with the machine, especially when custard's involved.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-6658169432705538892009-01-19T10:25:00.000+11:002009-01-19T10:25:00.000+11:00Oh, I love making my icecreams by starting with cu...Oh, I love making my icecreams by starting with custards. Unfortunately, I have to do the go-to-the-fridge-every-hour-and-whip method.<BR/><BR/>Inspired, I am.bunchesmcgintyhttps://www.blogger.com/profile/12400341178977948773noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-12308001717283298202009-01-19T06:31:00.000+11:002009-01-19T06:31:00.000+11:00Looks amazing! You lucky people with your summer f...Looks amazing! You lucky people with your summer fruits and all...Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-15240887437894659182009-01-18T23:00:00.000+11:002009-01-18T23:00:00.000+11:00Which ice cream maker do you have? I've been meani...Which ice cream maker do you have? I've been meaning to buy one but I've heard such mixed reviews re: refrigerated vs gel canister. <BR/><BR/>Passionfruit would be a great flavor. I love tangy icecream on hot summer daysMaria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.com