tag:blogger.com,1999:blog-33131521.post7945040878055682644..comments2024-03-29T22:35:58.616+11:00Comments on where's the beef? Vegetarians in Melbourne: September 10-11, 2010: Leftover makeover - chocolate & pomegranate cake and browniesCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-23335552832026546012010-09-22T08:56:27.484+10:002010-09-22T08:56:27.484+10:00Also, I think I might have cooked the flour glue a...Also, I think I might have cooked the flour glue a little too long - that might have made them gluggier than necessary.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-61572917153108286632010-09-22T08:55:33.531+10:002010-09-22T08:55:33.531+10:00It probably does boost the fat factor! In a good ...It probably does boost the fat factor! In a good way. :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-20249911041771907592010-09-21T19:33:10.857+10:002010-09-21T19:33:10.857+10:00I've only ever tried them with the cream chees...I've only ever tried them with the cream cheese addition, I wonder if that changes them because I distinctly remember them being nice and rich :-)Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.com