tag:blogger.com,1999:blog-33131521.post7291750282164330506..comments2024-03-30T14:11:00.386+11:00Comments on where's the beef? Vegetarians in Melbourne: December 12, 2010: Sugardough IIICindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33131521.post-63778343114409209472010-12-23T18:01:42.228+11:002010-12-23T18:01:42.228+11:00Good point, Johanna - I wouldn't presume to ma...Good point, Johanna - I wouldn't presume to make bombolini like those at home either! And it is otherwise a treat to get one's pick of home-style sweets without even preheating the oven. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-82875958622694592262010-12-21T20:00:00.137+11:002010-12-21T20:00:00.137+11:00I think I know what you mean about sugardough'...I think I know what you mean about sugardough's desserts - though i love the bombolini (I think that is what the filled donuts are called) which I wouldn't make at home. <br /><br />I think you hit upon an interesting point with cafes - sometimes you want something sweet without having to whip it up at home and honestly how many cafes try to pull it off and it is too big or too dry or not quite right - I think if a cafe can actually give you food as good as you make at home they are doing well.<br /><br />I think Sugardough is an excellent choice for a birthday treat!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com