tag:blogger.com,1999:blog-33131521.post6858991432183481878..comments2024-03-19T18:46:56.339+11:00Comments on where's the beef? Vegetarians in Melbourne: Quince & gorgonzola saladCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-3094526643545204592012-04-30T09:50:05.609+10:002012-04-30T09:50:05.609+10:00Then hop to it, dear Hannah! Quinces aren't ar...Then hop to it, dear Hannah! Quinces aren't around for long.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-71947236465842007672012-04-30T09:49:02.218+10:002012-04-30T09:49:02.218+10:00Bhakthi - I like the way you think! And I think we...Bhakthi - I like the way you think! And I think we have some gin. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-78133269038319833882012-04-27T18:24:16.815+10:002012-04-27T18:24:16.815+10:00Oh dear holy heaven, there is nothing here I don&#...Oh dear holy heaven, there is nothing here I don't love. Blue cheese, spices, pistachios, cider vinegar, mustard.... oh yes indeed.Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-10617729326168280792012-04-27T10:03:53.111+10:002012-04-27T10:03:53.111+10:00I always use leftover quince baking syrup as a coc...I always use leftover quince baking syrup as a cocktail base for gin. It's amazing. And the pepper, bay leaves etc make it even more interesting!Bhakthihttps://www.blogger.com/profile/07069995446546359937noreply@blogger.com