tag:blogger.com,1999:blog-33131521.post6354413941303250831..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: April 19, 2008: Friday Featre Food - Enlightenment CuisineCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33131521.post-60877269829319144082008-04-30T11:47:00.000+10:002008-04-30T11:47:00.000+10:00Lisa, I similarly can't resist the mock meats but ...Lisa, I similarly can't resist the mock meats but Michael might. I'll pressure him into ordering the spicy eggplant and tofu next time. :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-18848754066189698142008-04-30T08:59:00.000+10:002008-04-30T08:59:00.000+10:00I am IN LOVE with their lemon chicken. How do they...I am IN LOVE with their lemon chicken. How do they get the outer skin so perfectly crispy and skin-like? <BR/><BR/>I always find it really hard to not order mock meats when I go to EC but they have a spicy eggplant and tofu dish that is out of this world as well, I think it's called 'spicy eggplant and tofu' actually.Anonymousnoreply@blogger.com