tag:blogger.com,1999:blog-33131521.post5915345260805025144..comments2024-03-25T08:56:19.588+11:00Comments on where's the beef? Vegetarians in Melbourne: July 18 & 27, 2010: Twice-shy chocolate crème brûléeCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33131521.post-83311926562374965662010-08-04T09:46:59.055+10:002010-08-04T09:46:59.055+10:00HAD! ;-)HAD! ;-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-22844720146241177232010-08-03T20:20:00.071+10:002010-08-03T20:20:00.071+10:00WANT!WANT!Tobyhttps://www.blogger.com/profile/04893892967960515246noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-30156370949104251032010-08-02T18:28:03.789+10:002010-08-02T18:28:03.789+10:00Thanks, K & Theresa!
Johanna, you do have a k...Thanks, K & Theresa!<br /><br />Johanna, you do have a knack with sweet pumpkin treats - I'd love to see you work it into a custard. Something I'd never <i>ever</i> think of. :-)<br /><br />MRM, it certainly is simple - go for it!<br /><br />Ha, Anna! I love sharing my cooking around, though you might not have been too appetised by my first burned-black brulees. :-PCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-12646760915794655672010-08-01T19:42:10.035+10:002010-08-01T19:42:10.035+10:00Have I mentioned how happy I'd be to act as yo...Have I mentioned how happy I'd be to act as your guinea pig for all of these lovely things that you cook?Annahttps://www.blogger.com/profile/04780117278793200615noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-61763740572925604102010-07-31T15:56:45.538+10:002010-07-31T15:56:45.538+10:00Sounds delicious!! such simple ingredients too, I&...Sounds delicious!! such simple ingredients too, I'll give this a go. <br />www.myrestaurantsmelbourne.comMy Restaurants Melbournehttp://www.myrestaurantsmelbourne.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-15366512544870291702010-07-31T15:36:04.609+10:002010-07-31T15:36:04.609+10:00hmmm never thought of creme brulee as a custard - ...hmmm never thought of creme brulee as a custard - it is not anything I have ever been very keen on but I did enjoy my recent chocolate baked custard with crumble on top and I think this would be preferable to the crunchy sugar top.<br /><br />I still would love to try a vegan version with pumpkin for extra moisture and flavour - but I also fancy your version with coconut milkJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-39717642273896696792010-07-31T09:22:49.382+10:002010-07-31T09:22:49.382+10:00Chocolate baked custard sounds really, really good...Chocolate baked custard sounds really, really good.Theresahttps://www.blogger.com/profile/08526136978255752695noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-26280144975742697102010-07-30T23:20:50.316+10:002010-07-30T23:20:50.316+10:00sounds AMAZING!sounds AMAZING!Khttps://www.blogger.com/profile/16391678902908585000noreply@blogger.com