tag:blogger.com,1999:blog-33131521.post5838281420037755985..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: February 22, 2007: Tandoori TimesCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33131521.post-33705333845395789452007-02-26T11:32:00.000+11:002007-02-26T11:32:00.000+11:00Yep, I'm almost certain that our cauliflower's col...Yep, I'm almost certain that our cauliflower's colour was "enhanced". While browsing through an Indian grocery shop I have discovered packets of tandoori colouring powder with no flavouring purpose whatsoever, so I'd guess it's pretty common.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-25395990693085715252007-02-26T10:46:00.000+11:002007-02-26T10:46:00.000+11:00Delicious. I love tandoor, but I wonder sometimes ...Delicious. I love tandoor, but I wonder sometimes if restaurants 'enhance' the redness.Anonymousnoreply@blogger.com