tag:blogger.com,1999:blog-33131521.post5088795638316278952..comments2024-03-25T08:56:19.588+11:00Comments on where's the beef? Vegetarians in Melbourne: August 27, 2011: Kari Kapitan - Nonya 'chicken' curryCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33131521.post-56078396947923634352011-09-02T21:06:52.563+10:002011-09-02T21:06:52.563+10:00Oh yum! Kari Kapitan is one of my favourites! The...Oh yum! Kari Kapitan is one of my favourites! The recipe looks pretty authentic too, although I have to say my mum never puts beans in her Kari Kapitan - I fear that would make it too healthy to be a Malaysian dish, haha. :)<br /><br />PS mock meat rocks!<br /><br />xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-32762792900959477822011-09-01T23:16:48.974+10:002011-09-01T23:16:48.974+10:00I've had mocked pork made with beancurd slices...I've had mocked pork made with beancurd slices before, but never mocked chickens!Miss Adriennelyhttp://www.adriennely.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-67685657329526320882011-09-01T21:05:54.291+10:002011-09-01T21:05:54.291+10:00oh! don't forget to mention that it was your i...oh! don't forget to mention that it was your idea! :oDstephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-77071116142888637042011-09-01T17:03:13.370+10:002011-09-01T17:03:13.370+10:00Yum, it looks delicious! I don't want pasta fo...Yum, it looks delicious! I don't want pasta for dinner anymore. This recipe has been sitting in my bookmarks for a while too. Have enjoyed using a mushroom-based beef mock meat before but haven't seen a chicken one. Looking forward to seeing your other entries...Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-76591625528375281562011-09-01T15:46:32.179+10:002011-09-01T15:46:32.179+10:00hooray! i'm so intrigued by the mushroom-based...hooray! i'm so intrigued by the mushroom-based chicken, i bet it would soak up the gravy in a delightful fashion.stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.com