tag:blogger.com,1999:blog-33131521.post4428817667859981877..comments2024-03-13T15:42:54.048+11:00Comments on where's the beef? Vegetarians in Melbourne: January 7, 2010: Slow faux phoCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33131521.post-89803851592534339892010-01-14T10:00:26.712+11:002010-01-14T10:00:26.712+11:00Heh, I'd love someone to take the trash out. ...Heh, I'd love someone to take the trash out. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-32657488767300375452010-01-13T11:50:07.351+11:002010-01-13T11:50:07.351+11:00can you guys adopt me please? I'm a good kid, ...can you guys adopt me please? I'm a good kid, I brush my teeth and take the trash out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-66318968780618524542010-01-12T22:20:48.296+11:002010-01-12T22:20:48.296+11:00Hooray, more pho lovers!
Thanks for the tip, 3 hu...Hooray, more pho lovers!<br /><br />Thanks for the tip, 3 hungry tummies - I'll try that next time.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-61158622439397571712010-01-10T22:21:16.148+11:002010-01-10T22:21:16.148+11:00It looks wonderful! Try charring one onion and a k...It looks wonderful! Try charring one onion and a knob of ginger, peel off the skin and add to the stock, you'll be able to get a more rounded flavour stock. :)3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-34959990343924925812010-01-10T16:25:50.822+11:002010-01-10T16:25:50.822+11:00love pho - and keep meaning to try it but not in t...love pho - and keep meaning to try it but not in the slow cooker (as I don't have one) and not with seitan but I do love the addition of star anise and your garnishJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-74424489940099147422010-01-10T14:27:48.681+11:002010-01-10T14:27:48.681+11:00Yum! Now I think I'm going to have noodle soup...Yum! Now I think I'm going to have noodle soup for dinner! I usually cook the noodles in the stock so it's not as watery and the flavour is stronger. Mmm.Pennyhttps://www.blogger.com/profile/12342156788487840179noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-91516786387196676882010-01-10T14:13:33.464+11:002010-01-10T14:13:33.464+11:00Noodle soups are my favourite. Faaavourite.Noodle soups are my favourite. Faaavourite.stephhttps://www.blogger.com/profile/09751546842854214664noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-41425153394936293332010-01-10T13:21:39.032+11:002010-01-10T13:21:39.032+11:00Oh, I love pho! Especially love getting it out at ...Oh, I love pho! Especially love getting it out at restaurants where it omes with a myriad tiny bowls of herbs/sauces/lemon/chilli... still, at least by making it at home, you can know for sure that it's vegetarian!Hannahhttp://wayfaringchocolate.wordpress.comnoreply@blogger.com