tag:blogger.com,1999:blog-33131521.post4262481295040592002..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: Le TraiteurCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-23758491382326283122011-11-29T10:16:36.090+11:002011-11-29T10:16:36.090+11:00Hannah - yep, generous fruit portioning is an impo...Hannah - yep, generous fruit portioning is an important criterion when I'm eating breakfast out. I made a right mess, chasing that chunk of pear around my plate though. :-D<br /><br />DV - if the semolina pudding I've eaten at a Krishna restaurant is any indication, this porridge is less sweet.<br /><br />MM - yes indeed. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-14243904831557033662011-11-27T16:50:30.729+11:002011-11-27T16:50:30.729+11:00that is some truly amazing looking bernaise...that is some truly amazing looking bernaise...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-27163014743181219882011-11-27T02:45:45.108+11:002011-11-27T02:45:45.108+11:00I'm very curious to know how the French versio...I'm very curious to know how the French version of semolina porridge is different from the Indian one...DVhttps://www.blogger.com/profile/01137387891835675752noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-64074115523301865812011-11-25T20:29:33.729+11:002011-11-25T20:29:33.729+11:00I've recently been enjoying using polenta inst...I've recently been enjoying using polenta instead of oatbran to make my morning porridge, so I think I'd be stealing from Cindy's plate if given the chance! Lovely generous serving of fruit, too.Hannahhttp://wayfaringchocolate.comnoreply@blogger.com