tag:blogger.com,1999:blog-33131521.post4116098936720742599..comments2024-03-25T08:56:19.588+11:00Comments on where's the beef? Vegetarians in Melbourne: October 27, 2008: Baked zucchini and 'bacon' risottoCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-70407803838881111682008-11-11T10:28:00.000+11:002008-11-11T10:28:00.000+11:00Thanks, Cathy! We can definitely recommend triall...Thanks, Cathy! We can definitely recommend trialling the baking method. :-)<BR/><BR/>If you've looked at the dates on our posts you may have noticed that even though we update often, we are still more than a week behind - there is just too much good food out there to try!<BR/><BR/>Miss T, I know that temptation well! I don't think I've ever left Allergy Block carrying <I>only</I> the items on my shopping list. :-)<BR/><BR/>Thanks for stopping by, Patricia! Facon's not an entirely convincing substitute for the real thing, but all things considered I prefer it. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-84306526583065448192008-11-10T22:54:00.000+11:002008-11-10T22:54:00.000+11:00I have never heard of facon before. :)I'm glad to ...I have never heard of facon before. :)<BR/><BR/>I'm glad to know you like the recipe - Donna Hay's baked risottos are really great.<BR/><BR/>Tks for mentioning my blog!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-66319917946676409462008-11-10T12:37:00.000+11:002008-11-10T12:37:00.000+11:00Ha! I went to Allergy Block on Saturday "just to l...Ha! I went to Allergy Block on Saturday "just to look" and walked out with three kinks of Tart'n'Rond sweets and a new vegie-parmesan! I just can't help myself either ... <BR/><BR/>I love the dea of baked risotto too. I am a crap stirrer and always end up scorching the pan, so this might be a more effective technique for me!Miss Thttps://www.blogger.com/profile/03604850110464039541noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-41666154973759989602008-11-09T18:45:00.000+11:002008-11-09T18:45:00.000+11:00Facon!! Funniest stuff. Although the idea of real ...Facon!! Funniest stuff. Although the idea of real bacon is also quite strange to think about. and gross to think about. enough of that.<BR/><BR/>The risotto looks great. I love the idea of the baked risotto, completely approve... why all that needless stirring? <BR/>Baking is the answer again!<BR/><BR/>PS Thanks to you both, Michael and Cindy, for updating the blog so often. I always love reading it.cphttps://www.blogger.com/profile/16212291689489887509noreply@blogger.com