tag:blogger.com,1999:blog-33131521.post286342294356353712..comments2024-03-29T22:35:58.616+11:00Comments on where's the beef? Vegetarians in Melbourne: Slow-cooked red seitanCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33131521.post-31117797552747180272015-09-09T07:26:58.408+10:002015-09-09T07:26:58.408+10:00Thanks, leaf! We set it up for our 2000th post. :-...Thanks, leaf! We set it up for our 2000th post. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-65142788301433494952015-09-09T07:26:24.997+10:002015-09-09T07:26:24.997+10:00Hi Little Vegan Bear! This seitan could still be d...Hi Little Vegan Bear! This seitan could still be described as spongey so I'm not sure whether or not it will appeal to you. I like that it holds its moisture, as I've found that some other recipes can be rather dry.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-79157327711825652962015-09-09T07:24:57.959+10:002015-09-09T07:24:57.959+10:00Hi Kathryn! Gluten flour is indeed different, with...Hi Kathryn! Gluten flour is indeed different, with a higher gluten content again than baker's flour. I buy the <a rel="nofollow">Lotus brand</a> from health food shops here in Melbourne.<br /><br />Luckily Steen and Noyes offer an oven-baked approach to cooking their seitan as well - they suggest 3 hours at 150°C.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-40430942318430144452015-09-09T07:21:03.650+10:002015-09-09T07:21:03.650+10:00Welcome, Quincy! Steen and Noyes also offer an ove...Welcome, Quincy! Steen and Noyes also offer an oven-baked method - they suggest about 3 hours at 150°C.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-72727170317146396502015-09-09T03:21:16.643+10:002015-09-09T03:21:16.643+10:00Ooh, nice new blog look! :) I've never cooked ...Ooh, nice new blog look! :) I've never cooked seitan - sounds like your version has heaps of awesome flavours.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-48399281552656109602015-09-08T22:54:50.844+10:002015-09-08T22:54:50.844+10:00I am so into trying this! I have only attempted se...I am so into trying this! I have only attempted seitan once and it was spongey and weird. I like the idea of chucking it in the slow cooker and letting it do its thing. I would love to become somewhat adequate at making seitan :DLittle Vegan Bearhttp://www.littleveganbear.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-39536607093025400662015-09-08T17:13:13.326+10:002015-09-08T17:13:13.326+10:00Now that is interesting. You've mentioned home...Now that is interesting. You've mentioned home made seitan before and I've thought, yum, but then never gone any further. This looks easy-ish. Two, possibly slightly dumb, questions:<br /><br />* What do you mean by gluten flour? Is that normal, high gluten flour, like Bakers' flour, or something different?<br />* And any advice if you don't have a slow cooker?<br /><br />Thanks for posting this Cindy, you've got me thinking. And I do like the idea of it as sandwich filling. Plus, I love seitan, but so many of the shop-available brands are full of dodgy sounding ingredients, I'd like to make my own.kathryn elliotthttp://kathrynelliott.com.aunoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-48596102570996109372015-09-08T16:34:25.693+10:002015-09-08T16:34:25.693+10:00Wow, I've never even thought to attempt my own...Wow, I've never even thought to attempt my own seitan. I can't wait to try this recipe though- I just need to find a slow-cooker. (: Thanks for the idea.Quincy @ Shugurcänhttp://www.shugurcan.wordpress.comnoreply@blogger.com