tag:blogger.com,1999:blog-33131521.post249200200728501277..comments2024-03-19T18:46:56.339+11:00Comments on where's the beef? Vegetarians in Melbourne: August 9, 2009: Vegetarian cassouletCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33131521.post-4599829573467761222014-04-11T06:45:39.742+10:002014-04-11T06:45:39.742+10:00That's great, Hannah Alexandra! It's the p...That's great, Hannah Alexandra! It's the perfect weather for it here this week, too.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-73391672969708086472014-04-10T09:22:25.847+10:002014-04-10T09:22:25.847+10:00I made this for the first time last night and it w...I made this for the first time last night and it was absolutely incredible!! So much greater than the sum of its parts and everyone at my table had three helpings. Thank you so much, Cindy and Michael. :DHannah Alexandrahttps://www.blogger.com/profile/17539556805993463106noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-90793585737963989622010-07-30T17:47:10.265+10:002010-07-30T17:47:10.265+10:00Glad you liked it too, Tronica. :-) I am using c...Glad you liked it too, Tronica. :-) I am using cheese less and less for crispy baked toppings, myself - I find that things like breadcrumbs and ground nuts (and yeast flakes, as you suggested) do a pretty impressive job on their own!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-35402775811256157072010-07-30T08:07:09.537+10:002010-07-30T08:07:09.537+10:00I just made this last week. It was really really g...I just made this last week. It was really really good! I'll definitely make it again. Loved the crispy bits all through it.<br /><br />Oh, and I veganised it but substituting savoury yeast flakes for the parmesan. Worked wonderfully!tronicahttps://www.blogger.com/profile/12089063048095108001noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-47881408666321803742009-08-24T15:48:44.005+10:002009-08-24T15:48:44.005+10:00Johanna, I never mind the work if it (a) tastes go...Johanna, I never mind the work if it (a) tastes good, and (b) can be enjoyed multiple times over multiple days. :-)<br /><br />It is worth pushing past the tomato sauce prejudice for this one, KJ!Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-59402119364602451532009-08-12T21:26:28.370+10:002009-08-12T21:26:28.370+10:00I know what you mean about vegetables in tomato sa...I know what you mean about vegetables in tomato sauce. I am completely over tomato sauces full stop. This sounds far more interesting.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-40174399073691232912009-08-12T10:00:26.678+10:002009-08-12T10:00:26.678+10:00glad you liked it - it is a lot of work but such a...glad you liked it - it is a lot of work but such a good veg dish - I love that it challenges me to use fennel and eggplant which I don't use a lot but they work so well in this dish!<br /><br />and am happy to have a reputation in your household as having a pretty good track recordJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com