tag:blogger.com,1999:blog-33131521.post2217813253045571351..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: January 30-31, 2010: Potato-crusted silverbeet pieCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33131521.post-26802039717839115012010-02-09T11:06:48.946+11:002010-02-09T11:06:48.946+11:00Johanna, I know you've a solid history of usin...Johanna, I know you've a solid history of using potato in baked goods so I imagine this will suit you well. :-)<br /><br />Penny - good point! I've noticed waxy potatoes doing brilliantly in pancake/fritter/latke-type situations so they'd probably fare better than the floury ones we used here. I've no great lettuce suggestions to repay you with, I'm sorry - we've just been using ours as salad (and with burgers, in sandwiches, etc).<br /><br />Penny/Jeroxie - if you do try it, go the waxy potatoes! :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-24439943834872599922010-02-08T22:59:11.056+11:002010-02-08T22:59:11.056+11:00A potato dough. I never thought. Will have to give...A potato dough. I never thought. Will have to give this a shot.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-49652941693619137192010-02-08T07:43:13.079+11:002010-02-08T07:43:13.079+11:00I reckon it would defo make a difference if you us...I reckon it would defo make a difference if you used waxy potatoes or little kipflers or something - they don't seem to go as watery when you boil them? Or you could try baking the potatoes???<br /><br />It does look good though. Now I am thinking when we get silverbeet next of just doing some simple potato / silverbeet frittata type thing?<br /><br />Are you guys getting a massive lettuce every week now? I really can't think of much to do with that!!Pennyhttps://www.blogger.com/profile/12342156788487840179noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-61890621558219682612010-02-07T23:53:38.149+11:002010-02-07T23:53:38.149+11:00oh this looks great - I have cream that needs usin...oh this looks great - I have cream that needs using up - and after my potato pizza crust I am up for a crust of potato and flour - I wonder if it makes a difference what sort of potatoes you useJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com