tag:blogger.com,1999:blog-33131521.post2004085649143950808..comments2024-03-29T22:35:58.616+11:00Comments on where's the beef? Vegetarians in Melbourne: Fig & goat's curd saladCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33131521.post-57336205552557513732012-04-25T16:04:29.054+10:002012-04-25T16:04:29.054+10:00Hi Fatboo - good to see cafes making the most of f...Hi Fatboo - good to see cafes making the most of fig season too. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-83524239732099507112012-04-25T14:20:18.685+10:002012-04-25T14:20:18.685+10:00I had a similar combination when I brunched at rev...I had a similar combination when I brunched at reverence Specialty Coffee in Ascot Vale. It was really good!Fatboohttp://fatboo.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-58852018369140266612012-04-17T14:30:36.146+10:002012-04-17T14:30:36.146+10:00Hannah, I know you're no stranger to greens so...Hannah, I know you're no stranger to greens so I'm sure you'll like this approach. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-66515113014982926832012-04-17T14:30:03.081+10:002012-04-17T14:30:03.081+10:00Thank you, Kathryn! I have a soft spot for sweet-a...Thank you, Kathryn! I have a soft spot for sweet-and-sour flavours and pomegranate molasses is such a great way to make them.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-41113666186345737352012-04-17T14:28:55.257+10:002012-04-17T14:28:55.257+10:00Hi Anna! I baked a few leftover figs for dessert l...Hi Anna! I baked a few leftover figs for dessert later and they were amazing, I can only imagine how great they'd be with blue cheese.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-18260847686758780812012-04-17T14:27:03.897+10:002012-04-17T14:27:03.897+10:00Thanks, Lucy. And lucky you! We're paying by t...Thanks, Lucy. And lucky you! We're paying by the punnet at the local fruit'n'veg.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-63665329829520493032012-04-16T21:37:59.383+10:002012-04-16T21:37:59.383+10:00Yum! Oh how I love buying fresh figs & goats c...Yum! Oh how I love buying fresh figs & goats curd, but I've never paired them in a salad- will now! Perfect :) xHannahhttps://www.blogger.com/profile/09115990887679944937noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-79736841160968941692012-04-16T13:03:44.489+10:002012-04-16T13:03:44.489+10:00Lovely salad. Particularly like the pomegranate mo...Lovely salad. Particularly like the pomegranate molasses in the dressing. Deliciousness. I am yet to take full advantage of figs this season, you've reminded me I need to be quick.kathryn elliotthttp://kathrynelliott.com.aunoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-23417798223907407412012-04-16T12:55:01.593+10:002012-04-16T12:55:01.593+10:00I've been making figs, sliced in half, drizzle...I've been making figs, sliced in half, drizzled in honey and baked at 180 degrees C for about 15 mins. After they come out of the oven I top each half fig with a small piece of blue cheese. It's heavenly!<br /><br />I've been making this about once every two days to make the most of fig season, it's been quite a binge!<br /><br />Will have to try this Ottolenghi recipe before the figs slip away from us!Annahttps://www.blogger.com/profile/04206196462591436550noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-11045259133535042572012-04-16T12:09:51.397+10:002012-04-16T12:09:51.397+10:00and made infinitely easier (and more elegant) by y...and made infinitely easier (and more elegant) by your changes, i reckon. <br /><br />i've a friend with a tree bursting with them at the 'mo. gorgeous!Lucyhttp://www.nourish-me.typepad.comnoreply@blogger.com