tag:blogger.com,1999:blog-33131521.post1613522309789163652..comments2024-03-19T18:46:56.339+11:00Comments on where's the beef? Vegetarians in Melbourne: July 9, 2009: Butterscotch sultana duff and frozen yoghurtCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-29292066958397093182009-07-30T16:09:31.300+10:002009-07-30T16:09:31.300+10:00Johanna, I think more butter would improve the tex...Johanna, I think more butter would improve the texture of the pudding - you got the right version to bake and share with E. :-)<br /><br />Funny that you mention plum duff without plums, Kathryn - I have noticed several 'figgy duff' recipes without figs! :-DCindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-62851536593261264092009-07-22T09:06:05.776+10:002009-07-22T09:06:05.776+10:00Ah you've taken me right back to my childhood ...Ah you've taken me right back to my childhood (in the UK) when plum duff was not quite a regular thing, but certainly something my mum made when there wasn't much else in the house. No plums in it from memory either, just dried fruit. Delicious, stodgy and very pudding-y - in the way only the poms do.kathrynhttp://kathrynelliott.com.au/blognoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-52208830820297201342009-07-20T10:15:13.775+10:002009-07-20T10:15:13.775+10:00butterscotch is a current favourite flavour in our...butterscotch is a current favourite flavour in our house - I made a self saucing pudding recently that was quite similar but without the sultanas and had more butter - I would try this but suspect the fruit would not be welcomed by E!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com